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Multiplying Fractions

In this lesson you’ll learn how to multiply fractions by fractions, whole numbers by fractions, and mixed numbers, including simplifying before or after.

Multiplying fractions is straightforward: multiply numerators together, multiply denominators together, then simplify.

Rule:

ab×cd=a×cb×d\frac{a}{b} \times \frac{c}{d} = \frac{a \times c}{b \times d}

Example: 23×34=612=12\frac{2}{3} \times \frac{3}{4} = \frac{6}{12} = \frac{1}{2}

  • You can simplify first (cross-cancel): 2 and 4 share 2, 3 and 3 share 3 → 11×12=12\frac{1}{1} \times \frac{1}{2} = \frac{1}{2}
  • Whole number × fraction: 31×25=65=115\frac{3}{1} \times \frac{2}{5} = \frac{6}{5} = 1 \frac{1}{5}
  • Mixed numbers: Convert to improper first, multiply, then convert back if needed.

No common denominator needed, unlike adding/subtracting.

Multiply 34×56\frac{3}{4} \times \frac{5}{6}

  1. Numerators: 3×5=153 \times 5 = 15
  2. Denominators: 4×6=244 \times 6 = 24
  3. 1524\frac{15}{24} - simplify by dividing by 3 → 58\frac{5}{8}

Now mixed: 212×1132 \frac{1}{2} \times 1 \frac{1}{3}

  1. Convert to improper: 52×43\frac{5}{2} \times \frac{4}{3}
  2. 5×42×3=206=103=313\frac{5 \times 4}{2 \times 3} = \frac{20}{6} = \frac{10}{3} = 3 \frac{1}{3}

Multiplying fractions scales recipes (half a batch: 12×\frac{1}{2} \times ingredients), calculates portions (34\frac{3}{4} of a pizza slice), or figures partial costs (23\frac{2}{3} of a 45 dollar bill for splitting). Example: A recipe calls for 34\frac{3}{4} cup sugar for 12 cookies. For 4 cookies: 34×13=14\frac{3}{4} \times \frac{1}{3} = \frac{1}{4} cup needed.

What is 1/2 × 3/5?
Multiply 2/3 × 3/4.
A recipe uses 3/4 cup flour for 1 batch. For 1/2 batch, how much flour?
Multiply 2 1/2 × 1 1/3.
What is 4/5 × 5/8?